| TAPAS |
|
| Cigara
boreks with herbs & rocket
|
9 |
| Gratinated
sardines split with parsley & couscous
|
9 |
| Warm
caramelized pumpkin salad with pine nuts & sultanas |
9 |
| Stuffed
mushrooms with herb & puy lentils11 |
11 |
| Kofta
with pasata (tomato concentrate) & pulse |
11 |
|
|
| MAINS |
|
| Hand
rolled gnocchi with three mushroom & sage butter |
18 |
| Pollo
parmigiana with 24hr thyme marinate, smoked tomato & bean
salad |
21 |
| Wood
fired Atlantic salmon with warm honey glazed vegetables |
28 |
|
|
| WOOD
FIRED PIZZA |
|
| Pesto
base, roasted mushroom, local goats cheese |
15 |
| Blue
vein cheese, red grape & wild thyme |
15 |
| Cherry
tomato, black olive and bocconcini
|
15 |
| Kofte,
tomato, black olive & mozzarella
|
15 |
| Roasted
potato, olive tapenade & truffle oil |
15 |
|
|
| SEASONAL
DESSERT SPECIAL |
11 |
|
|
